Rhubarb Crumble Cake

This cake is such a great recipe for autumn when you can get fresh rhubarb but it also works well with frozen rhubarb and I'm sure other types of fruit such as apples or pears would work well too. I've made it a few times and I really like it. Ingredients 250g butter, softened250g sugar, [...]

Rocky Road Easter Muffins

I have had this recipe for a while and I have made them a couple of times. But this time I baked with a friend. And we had a purpose – Easter treats for our team at work. All the comments were very positive so I’d definitely recommend that you try these. Ingredients – for [...]

Apple Puddings

These puddings are a twist on apple sponge and taste amazing. They can be served individually in small ramekin dishes or as a single bake in a large dish. Using ground almonds instead of flour makes a real difference too, so light and autumnal! Ingredients: (8 ramekins or 1 large dish) 450g/1 lb cooking apples [...]

“Anything Goes” Cookies

I came across this recipe when I had 75g of butter left and needed to use it up before I left my house at uni for the summer. I have made this recipe a few times and it makes very impressive cookies. The versatility of the recipe also makes it a perfect go-to when you [...]

Chocolate Brownie

Nothing can beat a wonderful, chocolatey, gooey brownie! And this recipe always seem to make a lovely mixture which remains soft, not drying out, for at least a week (if there's still some left!). I usually just make it with chocolate chunks in but today I didn't have any white chocolate in my cupboard so [...]