I have had this recipe for a while and I have made them a couple of times.
But this time I baked with a friend. And we had a purpose – Easter treats for our team at work. All the comments were very positive so I’d definitely recommend that you try these.
Continue reading “Rocky Road Easter Muffins”
I like nuts and apricots a lot, so what better than finding a recipe that uses them both? This recipe comes from a book my Mum gave to me when she realised that she had two of the same book. I was looking through it to see if anything looked good and I came across these. Continue reading “Apricot and Nut Crunchies”
These puddings are a twist on apple sponge and taste amazing. They can be served individually in small ramekin dishes or as a single bake in a large dish.
Using ground almonds instead of flour makes a real difference too, so light and autumnal!
Continue reading “Apple Puddings”
I came across this recipe when I had 75g of butter left and needed to use it up before I left my house at uni for the summer. I have made this recipe a few times and it makes very impressive cookies.
Continue reading ““Anything Goes” Cookies”
I fancied making these as I love brownies and I love gingerbread. What could be better than combining in the two products together?
I made this cake for work and it proved to be popular. (I was particularly thankful for this as I had never tried this recipe before and wasn’t totally sure that it would work!)
Continue reading “Gingerbread Brownies”
Having granola on yogurt with fruit is one of my favourite things to have for breakfast. This is the recipe I like to use to make granola. It’s really simple and you can add whatever sort of nuts, seeds and dried fruit you like.
Continue reading “Granola”
I love these sandwich biscuits; simple but very yummy! Continue reading “Coffee Kisses”
I haven’t tried making blondies before but I got a new baking book recently and there were lots of blondie recipes in it, so I decided to try one out. Continue reading “Cranberry and White Chocolate Blondies”
I love making scones and spiral scones are one of my new favourites. There are numerous fillings you can add but I have used green pesto. Continue reading “Pesto Spiral Scones”
These are lovely Greek Christmas cookies, flavoured with almond extract and ground almonds. They have a lovely crumbly texture and taste sweet yet nutty. I really like them and they are so simple to make. Continue reading “Kourabiedes”