Rocky Road Easter Muffins

I have had this recipe for a while and I have made them a couple of times.

But this time I baked with a friend. And we had a purpose – Easter treats for our team at work. All the comments were very positive so I’d definitely recommend that you try these.

Continue reading “Rocky Road Easter Muffins”


Apricot and Nut Crunchies

I like nuts and apricots a lot, so what better than finding a recipe that uses them both? This recipe comes from a book my Mum gave to me when she realised that she had two of the same book. I was looking through it to see if anything looked good and I came across these. Continue reading “Apricot and Nut Crunchies”

Apple Puddings

These puddings are a twist on apple sponge and taste amazing. They can be served individually in small ramekin dishes or as a single bake in a large dish.

Using ground almonds instead of flour makes a real difference too, so light and autumnal!

Continue reading “Apple Puddings”

“Anything Goes” Cookies

I came across this recipe when I had 75g of butter left and needed to use it up before I left my house at uni for the summer. I have made this recipe a few times and it makes very impressive cookies.

Continue reading ““Anything Goes” Cookies”

Gingerbread Brownies


I fancied making these as I love brownies and I love gingerbread. What could be better than combining in the two products together?

I made this cake for work and it proved to be popular. (I was particularly thankful for this as I had never tried this recipe before and wasn’t totally sure that it would work!)

Continue reading “Gingerbread Brownies”